★★★★★
PositiveOur experience
They are trying. There are staffing challenges and they have little to no help from corporate. They went through like 4 executive chefs in as many months. Things are much better now in the kitchen. They have had turnover in their entry level positions, as all businesses do. It makes it hard to keep retraining people. Activities is a 5, administrators are a 5, shuttle driver is a 6! My loved one loves him!
